According to a new CDC report, an increasing number of American children are being diagnosed with food allergies. To some degree, the rising numbers may be attributed to greater awareness, where parents and doctors are more sensitive to the possibility of allergy, but generally, no one knows what’s causing the increase. To check out an article on the subject, click here.
While not on allergies per se, here’s an revealing article on the darker side of the food industry. To read “10 Things the Food Industry Doesn't Want You to Know” from U.S. World & News Report, follow this link.
In short, it seems to me that most of us in the U.S. – with food allergies or no – need to be careful about what we ingest.
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