I was so excited when I learned about the premier Q&A Dinner to be held at the Cooking and Hospitality Institute of Chicago (CHIC). A collaborative effort between lisacooksallergenfree.com and the Cooking and Hospitality Institute, the evening will combine a culinary experience with information on living an allergen-free lifestyle. Touted as "a safe and sound night out for adults and children with food allergies," the event costs $50 per person and will take place from 6 p.m. to 8 p.m. on Sat., March 7, at CHIC's downtown Chicago location.
I've already got my tickets. Visit http://lisacooksallergenfree.com for more information or to register for the event.
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