Living a gluten-free, allergy-friendly
lifestyle, and embracing the journey
Thursday, March 26, 2009
Interesting Information
Yes, everyone agrees: Food allergies and intolerance are on the rise. Why, and how do you tell the difference between the two? Check out this article from Women's Health for a basic primer; click here. It proposes some interesting theories as to why diagnoses are increasing.
A 30-something who lives in the greater Chicagoland area, I was diagnosed with celiac disease in 2003. I have been strictly gluten-free for nearly a decade, and as someone who has developed numerous other food sensitivities, I actively lead an allergy-friendly lifestyle.
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