Living a gluten-free, casein-free, soy-free lifestyle, and embracing the journey
Thursday, March 26, 2009
Interesting Information
Yes, everyone agrees: Food allergies and intolerance are on the rise. Why, and how do you tell the difference between the two? Check out this article from Women's Health for a basic primer; click here. It proposes some interesting theories as to why diagnoses are increasing.
A 30-something who lives in Chicagoland, I was diagnosed with celiac disease in 2003. I have been gluten-free since August 2003; casein-free since May 2004; soy-free since April 2005; and sesame-free since May 2009.
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