I am pleased to learn about the developments at Deerfields Bakery. A well-established bakery in the Chicagoland area, it has three locations, and recently dedicated a section of the Schaumburg facility as its gluten-free production area. No gluten flours are stored on site, there is an oven dedicated to gluten-free baking, and any already-made baked goods with gluten are kept in a separate area so cross-contamination is completely minimized.
Deerfield's offers a range of gluten-free items, including cookies, cakes and mixes, and will ship. As for me, I'm looking forward to trying the bakery's gluten-free, dairy-free bread products.
Indulge your sweet tooth -- check out www.DeerfieldsGlutenFree.com.
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