I just learned about and tried Trader Joe's Rye-less Rye Bread. Wonderful! I haven't had a true rye bread in almost 6 years -- what a treat this is. It tastes like a proper rye, but in fact, is gluten-free. I did read the label -- twice, actually -- to make sure it was safe to eat. I'm happy to report the product is made in a gluten- and nut-free facility, so there are no concerns about the formulation or any cross-contamination. I toasted it up and had a rye sandwich for lunch.
Another happy find.
Tuesday, March 10, 2009
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